Pork Tenderloin & Potatoes With Creamy Mushroom Sauce Made with your choice of beans, vegetables and a little bit of ground pork, this dish has deep flavours and is a nourishing staple you’ll be revisiting often. Now, we’re in Italy for this beautifully hearty stew from the Tuscan region. We’ve made our way through Mexico, Greece, India, Germany, and all throughout Asia. It’s recommended that you give them a quick broil in the oven or on the grill before serving to seal in that flavor, but you won’t have to wait hours and hours for a tender, juicy, fully cooked inside now.
You can do it the old-fashioned way, but once you start cooking the meat in your IP, you won’t go back. This delicious rack of smoky Instant Pot barbecue ribs is low-carb and keto-friendly. These juicy chops are smothered in a mushroom gravy that’ll have you drooling before you even take a bite! Get the recipe on the blog here. Getting the cooking time just right can be tricky when avoiding dry chops, but this recipe leaves you with little guesswork for brilliant results every time. Who doesn’t love a good pork chop? This is an underrated protein choice in my opinion. Top it off with fresh lime and cilantro for the best results! Get the recipe on our blog here.Ģ.Pork Chops With Creamy Mushroom Sauce (Keto, GF) It’s perfect for constructing your own healthy burrito bowls with rice and beans, wraps, or tacos. If you like Chipotle, you’ll love this pork dish. Barbacoa Inspired Instant Pot Pulled Porkįeeling like Mexican food? Look no further than this shreddable pulled pork, Barbacoa-style. Here are our favorite Instant Pot pork recipes for you to try! 1. We’ll be covering so many different types of cuisines that you’re bound to find your flavor and feel inspired. Whether you’re a fan of pulled pork, pork chops, or finger-lickin’ good ribs, we have the right recipe for you to try in your Instant Pot soon.
There are many budget-friendly cuts to work with, it takes on any flavor profile and sauce brilliantly, and the end result is almost always hearty and satisfying. It is a truly underrated ingredient when we consider its versatility, affordability, and incredible taste. Give the rice a stir and serve immediately.Ī tossed salad, cornbread, coleslaw, freezer slaw, collard greens, or corn on the cob make great accompaniments.Let’s talk about pork! When it comes to the main animal proteins, I feel like pork gets left out the most often. Add the garlic and cook for another minute.Īdd the beans, rice, diced tomatoes and seasonings.Ĭancel the “Saute” setting and set the Instant Pot to pressure cook on HIGH for 10 minutes followed by a quick release. Set the Instant Pot to “Saute”, add the oil, and cook the pork until just beginning to brown.
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And if you like some “kick” feel free to add some cayenne pepper or hot sauce. You can also use your choice of beans in place of the black beans. I’m using pork in this recipe but you can also use chicken or sliced sausage links. Quick, easy and delicious, this is a perfect meal to add your repertoire of busy weeknight recipes that will keep the whole family happy! It was met with glowing feedback from my children and husband who have since requested this dish several times. I set the pressure cooker to HIGH, let it do its thing while I wrapped up a few other chores, and within a few minutes our family was seated at the table with these Instant Pot Pork, Beans and Rice and a tossed salad. I opened my fridge, scanned my pantry shelves, and next thing I knew I was moving at lightning speed adding this and that into my Instant Pot. This recipe came about one afternoon as I was in a hurry and only had a short amount of time to throw something together for dinner. Smoky, zesty, succulent and flavorful, if you’re looking for a quick and delicious weeknight meal I’ve got you covered! This Instant Pot Pork, Rice and Beans recipe comes together in minutes and is ready to serve in no time!
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